| Weight | 1 kg |
|---|---|
| Dimensions | 2.5 × 11 cm |
| Product Dimensions | 3.5 x 2.5 x 11 inches; 1 Pounds |
| UPC | 696302681810 |
| ASIN | B0030LK63W |
| Country of Origin | Costa Rica |
| Manufacturer | Volcanica Coffee |
-7%
Costa Rica Decaf Tarrazu Coffee, Whole Bean, Swiss Water Processed, Rainforest Certified, Fresh Roasted, 16-ounce
$24.99 Save:$2.00(7%)
Available in stock
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Description
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Product Description
Costa Rica Decaf Tarrazu Coffee
Wake up to great coffee.
Volcanica Coffee is a specialty retailer of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste.
We carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored coffees.
We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.
- Founded in 2004
- Family Owned
- Offering Organically Grown, Rainforest Alliance Certified and Fair-Trade Certified coffees.
Costa Rica Decaf Tarrazu Coffee
Passionate for Exotic Coffee
Costa Rica Decaf Tarrazu Coffee is the decaf version of this fine single-origin coffee. Originating from the Tarrazu, high mountain ranges south of San Jose. The Tarrazu mountains and cool temperatures provide a full-bodied and a vivacious finish, smooth, bright cup, well-balanced flavor with a subtle chocolate flavor.
- FLAVOR NOTES: Honey, apple, tea, with a floral brown sugar finish
- COFFEE PROCESSING: Washed
- DRYING: Patio
Decaf with the Swiss Water Process
The Swiss Water Process is a taste-driven, 100% chemical-freedecaffeination process that delivers for our Costa Rica Decaf Tarrazu Coffee that is 99.9% caffeine-free while protecting the unique origin characteristics and flavor. Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate, to decaffeinate coffee beans.
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Responsibly SourcedWe work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible products. |
Over 130 Premium CoffeesWe carry over 130 different coffees including single origin, estate, peaberry, decaf and flavored. Each is regularly cupped by our professional team for quality. |
Fresh RoastedWe fresh roast on demand with our low emission roasters. Our SCA trained roast masters understand the nuances and delicacies involved in roasting different bean varieties. |
The Perfect CupWe take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of 5-star reviews. |
- The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
- The flavor of the Costa Rica Decaf Tarrazu comes from the high altitudes and cool temperatures, provide full-bodied and an extremely lively finish, smooth, bright cup, well balanced flavor with a subtle chocolate flavor.
- Single origin estate coffee, Medium Roast, Whole Bean
- Decaffeination by the Swiss Water Process: 100% chemical free process that delivers coffee that is 99.9% caffeine-free while protecting the unique origin characteristics this Costa Rican coffee.
- Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. Fresh roasted then immediately packed and sealed to assure freshness
- 100% Customer Satisfaction Guaranteed.
Important information
Ingredients
Costa Rica decaf coffee beans
Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
To report an issue with this product,click here.
Egger –
Most of us usually say “good for decaf”. Decaf is just different to me without comparing. I like to mix it with regular based on what the agenda is for the day. This coffee blends very well with my other coffee. A little metallic taste by itself…to me. I’d still recommend it though!
joske –
Exactly what’s needed for those who have to cut back on caffeine. Still full body flavor. Looks and smells great. I’m sure I could make expresso with this if I had the machine.
Ralph Sorrentino –
Great tasting decaf! Highly recommended
SaiChai –
Missing the kind of complexity I expect from coffee this pricey but then again it’s also half caff. Such is the sad life of a coffee lover whose body started reacting to caffeine in unholy ways.
Emily Petersen –
The bag I received smelled fresh and makes a pleasant shot of espresso. Smooth, not bitter, low acidity. It’s sort of meh next to regular coffee, but that’s decaf coffee in general. This doesn’t have a ton of depth, but next to other decaf blends, it’s pretty good (doesn’t taste watered down).
M. Reid –
I am usable to drink caffeinated coffee and finding one that had a good flavor is hard. This coffee is the best decaf I have ever tasted; its rich and robust and not overly bitter. My only issue with it is the packaging. It has this weird pull-tab that leaves a small opening in the bag; you can’t pour the beans from it, and a trying to get it out with a spoon is very cumbersome. Why, oh why, do companies feel they have to try something else when the original idea was not a problem. Volcano, please put your coffee in a standard bag and help this old lady out.
Ananda –
Ever since discovering there are amazing specialty decaf coffees out there, I’ve gotten really into coffee, since I can’t do caffeine. I’m still a newbie, but I have tasted several really great bags of coffee and this one is hands down the worst flavor.The first bag I am comparing it to is about $20/lb decaf from some small roastery on the east coast. That one was way better than this stuff, more delicate flavors and fuller body.My next bag was a $50/ lb Kona decaf. So yeah obviously it will taste better but seriously it’s like 100x better not just 2x better even though it’s 2x the price.I’d give the Kona a 10, the east coast roastery one an 8, and this a 2.I don’t know if it’s cuz I chose the “low acid” Volcanica that there was just something weird here but the coffee tasted flat, burnt, and just harsh no matter how I brewed it.Another big difference I noticed is during the bloom phase, both my other bags were blooming like crazy with lots of bubbles and this one barely sputtered. I checked the roast date and it was supposedly a month prior… I was surprised because it sure wasn’t behaving like fresh roasted coffee.I’m still open to trying one more variety from Volcanica before writing it off but definitely never getting the low acid again.Edit: I tried the Sumatra and it is MUCH better… so there’s something weird about the low acid one I think… cuz I even tend to like darker roasts and more earthy vs “bright” cups of coffee so it’s not like I’m into high acid flavors… but the low acid variety of this brand just tasted gross and harsh.
Gtvt –
We did not like the taste of the coffee. Too bitter and not mellow or rich